Menus
Call the Grill for reservations, or to order to-go/delivery: 434-817-0507.
Members can order to-go or delivery online here.
Weekly Family-Style Specials
Creole Seafood Stew - Salmon, Shrimp, White Fish and Vegetables in a Lighly Spiced Tomato Sauce with Basmati Rice ($35/45).
or
Lamb Stew - Slow Braised Lamb and Vegetables in a Roasted Beef Gravy with Basmati Rice ($45/55).
They can be ordered sized to serve four or six, with salads and desserts available à la carte.
Friday Evening - Prime Rib Night
Choose either an 8 or 12 oz. cut. Served with Buttered Asparagus, a Baked Potato, Au Jus, Horseradish Sauce, Butter and Sour Cream. The regular dinner menu is also served on Prime Rib Nights.
Sunday Evening - Burger Night
Previously done buffet-style, this year we'll offer a menu of some of classic combos, plus build-your-own options. In lieu of the regular dinner menu, the lunch menu is served all day on Burger Nights.
Make sure to join us for Happy Hour in the Piper Pub & Lounge! (on hold for the time being)
- Tuesday-Thursday 5:30pm-6:30pm
- Friday-Saturday 8:30pm-10:00pm
Hours
19th Hole
Monday: Closed
Tuesday-Saturday: 11:00am - 6:00pm
Sunday: 10:30am - 5:00pm
Glenmore Grill
Monday: Closed
Tuesday
11:30am-5:00pm Lunch Menu
5:30pm-8:30pm Chef's Choice Buffet
Wednesday
11:30am-5:00pm Lunch Menu
5:30pm-8:30pm Dinner menu, plus weekly specails begin, rotating every two weeks
Thursday
11:30a-5:00pm Lunch Menu
5:30pm-8:30 Dinner Menu
Friday
11:30am-5:00pm Lunch Menu
5:30pm-9:00 Dinner Menu
Piper lounge open until 10:00pm
Saturday
11:30am-5:00pm Lunch Menu
5:30pm-9:00pm Dinner Menu
Piper lounge open until 10:00pm
Sunday
10:30am-2:00pm Sunday Brunch
5:00-8:00pm Burger Night