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    Employment

At The Club at Glenmore, we are passionately committed to delivering a consistently above-average member experience. From our dedicated golf, tennis, fitness and aquatics teams to the outstanding waitstaff in our various dining areas, our employees take pride in providing our members with the highest quality service possible.

If you are interested in becoming part of The Club at Glenmore’s tradition of service, fill out the application below and fax to 434-977-5944 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Download Employment Application Form

Current Employment Opportunities

  • Part-Time Opportunities

    Banquet Bartenders & Catering Servers

    Applicants must have experience, be customer service oriented with good work ethic and a positive attitude. Must be available on weekends with other days and hours as needed. $12-$15 per hour. Dining Room Servers: Must have at least two years experience in a high volume restaurant; bartending skills are a plus. $12-$15 per hour.

    No calls please. Submit a resume to Sue Talley at This email address is being protected from spambots. You need JavaScript enabled to view it. or fax to 434-977-5944.

    Golf Pro Shop Inside Staff

    We are currently seeking inside golf staff for immediate hire.

    There are morning (7am-2pm) and afternoon (1pm-dusk) shifts available. Ideal for student or retirees who like to golf, or for anyone interested in getting their start in the golf industry. Must have a great attitude and the ability to pleasantly and helpfully interact with people.

    Duties include: answering phones and accommodating calls, assisting members and their guests when they arrive, operating a point of sale computer for rounds and items purchased, opening and/or closing the pro shop and vacuum and cleaning at day's end, receiving inventory as it is delivered and conducting inventory counts once per month, assisting staff during tournaments and outings, and helping outside staff as needed to fill in.

    Benefits include shift meals and playing and practice privileges during off times. Compensation is $15/hour. If interested, This email address is being protected from spambots. You need JavaScript enabled to view it. a resume--no calls please.

  • Full-Time Opportunities

    Dishwashers

    Currently seeking a Dishwasher with a strong work ethic and a positive attitude. We are looking to hire a motivated and energetic person to join our team. This is a full time, year-round position with growth and advancement potential for the right individual. Duties include: assist with banquets and plating of parties, cleaning and organization of dishes and glassware along with maintaining a safe and clean work environment, being able to work as a team, having reliable transportation and being able to work weekends and holidays. Schedule is primarily evenings with a full day shift on Sunday. Compensation is based on experience.

    No calls please. Submit a resume via email to This email address is being protected from spambots. You need JavaScript enabled to view it. or fax to 434-977-5944

    Line Cook

    We are currently seeking a Line Cook with a strong work ethic, a positive attitude, a passion for cooking, and a desire to learn and grow. This is a great entry level position for new cooks, with a chance for education and advancement.

    The Line Cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests.

    • Previous line cook and/or grill experience is a plus
    • Basic understanding of professional cooking and knife handling skills
    • Understanding and knowledge of safety, sanitation and food handling procedures
    • A desire to learn
    • Ability to take direction and work as a team member
    • Must have problem solving abilities, be self-motivated and organized
    • Commitment to quality service, as well as food and beverage knowledge
    • Must be able to work weekends and holidays

    This is a full time, year-round position. Submit a resume via This email address is being protected from spambots. You need JavaScript enabled to view it. for consideration. No calls please.

    Rounds Cook

    We are currently seeking a Line Cook with a strong work ethic, a positive attitude and a passion for cooking. There is the opportunity for professional advancement for the right candidate.

    Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests.

    Requirements are as follows:

    • Several years of previous fine dining experience is needed
    • Understanding and knowledge of safety, sanitation and food handling procedures
    • Ability to take direction and work as a team member
    • Must have problem solving abilities, be self-motivated and organized
    • Commitment to quality service, as well as food and beverage knowledgev
    • Must be able to work weekends and holidays

    This is a full time, year-round position. Compensation is based on experience. Submit a resume via This email address is being protected from spambots. You need JavaScript enabled to view it. for consideration. No calls please.

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