Employment

We are currently seeking a Line Cook with a strong work ethic, a positive attitude and a passion for cooking.

A successful candidate should have 3+ years’ experience in sautéing, grilling and general operation/management in a fast-paced fine-dining environment. Main duties will be food production and plating up of lunch and dinners for an a la carte cooking line. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

A safe-serve certification desirable. We offer a great working environment, and room for advancement and professional development for the right applicant—plus no late nights! Food service at the club closes at 8 or 8:30, depending on the season.

This can be either a full- or part-time position, please let us know your preference when applying. Compensation is based on experience, $16-20 per hour, with a $500 retention bonus after 6 months. We also offer club assisted health insurance for all full-time team members. Apply via email, no calls please.

We are currently seeking a Kitchen Porter with a strong work ethic, a positive attitude and a passion for food.

A successful candidate should have some experience in professional kitchen environments. Main duties include washing dishes, keeping floors clean, sanitizing food preparation areas and helping with food prep work and delivery. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

We offer a great working environment, and room for advancement and professional development for the right applicant—plus no late nights! Food service at the club closes at 8 or 8:30, depending on the season.

This can be either a part- or full-time position, please let us know what you’d prefer when applying. Please also have your own reliable transportation. Compensation based on experience, $13-16 per hour, with a $500 retention bonus after 6 months. Health insurance is available for full time team members. Apply via email for consideration. No calls please.

Currently seeking a dishwasher with a strong work ethic and a positive attitude. We are looking to hire a motivated and energetic person to join our team. This is a full time, year-round position with growth and advancement potential for the right individual. Duties include: assist with banquets and plating of parties, cleaning and organization of dishes and glassware along with maintaining a safe and clean work environment, being able to work as a team, having reliable transportation and being able to work weekends and holidays. Schedule is primarily evenings with a full day shift on Sunday. Compensation is based on experience.

Applicants must have experience, be customer service oriented with good work ethic and a positive attitude. Must be available on weekends with other days and hours as needed. $16-$20 per hour. Dining Room Servers: must have at least two years experience in a high volume restaurant; bartending skills are a plus. $16-$20 per hour.

We are currently seeking a Line Cook with a strong work ethic, a positive attitude and a passion for cooking.

A successful candidate should have 3+ years’ experience in sautéing, grilling and general operation/management in a fast-paced fine-dining environment. Main duties will be food production and plating up of lunch and dinners for an a la carte cooking line. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

A safe-serve certification desirable. We offer a great working environment, and room for advancement and professional development for the right applicant—plus no late nights! Food service at the club closes at 8 or 8:30, depending on the season.

This can be either a full- or part-time position, please let us know your preference when applying. Compensation is based on experience, $16-20 per hour, with a $500 retention bonus after 6 months. We also offer club assisted health insurance for all full-time team members. Apply via email, no calls please.

The food service team members at Glenmore play an integral role in ensuring our members and guests have exceptional dining experiences. We are in search of food server(s) and food runner(s) for both full and part time positions. The right person will be passionate about food and service. The ideal candidate will be a professional, dynamic employee and have a friendly, outgoing disposition.

Responsibilities included but not limited to:

• Greet members and guests in a timely, friendly manner
• Learn and understand the food/beverage menu offerings
• Practice good work ethics including good listening habits
• Practice good appearance / personal grooming practices
• Work without constant supervision.

We offer a great working environment, flexible hours, and no late nights.

This can be either a part- or full-time position, please let us know what you'd prefer when applying. Health care is available for full time employees.

Rates are hourly plus gratuity. Email only please, no calls.

We are currently seeking a Kitchen Porter with a strong work ethic, a positive attitude and a passion for food.

A successful candidate should have some experience in professional kitchen environments. Main duties include washing dishes, keeping floors clean, sanitizing food preparation areas and helping with food prep work and delivery. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

We offer a great working environment, and room for advancement and professional development for the right applicant—plus no late nights! Food service at the club closes at 8 or 8:30, depending on the season.

This can be either a part- or full-time position, please let us know what you’d prefer when applying. Please also have your own reliable transportation. Compensation based on experience, $12-14 per hour, with a $500 retention bonus after 6 months. Health insurance is available for full time work. Apply via email for consideration. No calls please.

Currently seeking a dishwasher with a strong work ethic and a positive attitude. We are looking to hire a motivated and energetic person to join our team. This is a full time, year-round position with growth and advancement potential for the right individual. Duties include: assist with banquets and plating of parties, cleaning and organization of dishes and glassware along with maintaining a safe and clean work environment, being able to work as a team, having reliable transportation and being able to work weekends and holidays. Schedule is primarily evenings with a full day shift on Sunday. Compensation is based on experience.