Fish on Fridays, also available Saturday, or while supplies last...
- Pan Roasted Halibut & Shrimp - Parmesan & Butter Grits, Squash & Zucchini, Creole Sauce - ($39)
Friday and Saturday dinner specials...
- Crispy Calamari - Petite Greens, Lemon, Tartar Sauce ($14)
- Fried Airline Chicken Breast - Dirty Rice with Chicken Livers, Creamed Spinach, Smoked Tomato Jus ($28)
- Key Lime Pie ($8) or Pecan Pie ($9).
Prime Rib Thursdays...
Next up is 1/29, then 2/12.
Soups to-go...
- Turkey and Vegetable ($20 per quart)
- Chicken Tortilla ($20)
- Butternut Squash ($20)
- Beef and Cabbage ($22)
- Minestrone with Ground Beef ($22)
- New England Clam Chowder ($24)
- Lobster Bisque ($24)
This week's family-style meal specials are...
- Chicken Pot Pie - Onions, Carrots, Celery, Peas, Biscuit Topping ($45/55/65)
- Beef Enchilada Casserole - Corn Tortillas, Cheddar, Red Rice, Salsa, Sour Cream ($40/50/60)
- Sized to serve either 2, 4 or 6, with salads and desserts available to match
- Portioned for 2, 4 or 6 servings, available to-go for lunch or dinner.
The weekly salad special is...
- Grilled Marinated Flank Steak Salad - Iceberg, Tomatoes, Cucumbers, Pickled Red Onions, Peppadew Peppers, Honey & Black Garlic Dressing ($24/28)
- Available at lunch or dinner, for dining in or to-go, in a small or large size.