Friday and Saturday dinner specials...
- Roasted Cauliflower Appetizer - Fresh Greens, Asian Vinaigrette, Radish Garnish ($16)
- Herb Buttered Shrimp & Creamy Local Grits - Edwards Country Ham Gravy with Smoked Paprika ($32)
- Steak Frites - Grilled Bistro Tenderloin, Crispy French Fries, Lobster Bordelaise ($36).
This week's family-style meal specials are...
- Whole Roasted Chicken - Brown Rice Pilaf, Sweet Corn, Blackberry Demi Glace ($50/60)
- Ground Beef Burritos - Rice, Black Beans, Cheddar, Salsa, Lime Crema ($45/55).
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Spring Salad - Seared Salmon, Petite Greens, Roasted Mushrooms, Grilled Onions, Poached Asparagus, Vanilla Vinaigrette ($18/23).
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.