Fish on Fridays, also available Saturday, or while supplies last...
- Pan Seared Scallops - Truffle Cauliflower Puree, Brussels Sprouts, Caper Cream Sauce ($38)
Friday and Saturday dinner specials...
- Crispy Pork Belly Lettuce Wrap Appetizer - Peanut Sauce, Pickled Vegetables ($16)
- Grilled Bistro Steak - Roasted Asparagus, Loaded Mashed Potatoes, Chasseur Sauce ($42)
- Warm Bread Pudding - Anglaise Sauce ($9)
Prime Rib Thursdays...
Next up is 1/15, then 1/29.
Soups to-go...
- Butternut Squash ($20)
- Tomato Basil ($20)
- Chicken Chili ($22)
- New England Clam Chowder ($24)
This week's family-style meal specials are...
- Whole Roasted Chicken - Brown Rice Pilaf, Buttered French Beans, Poultry Jus ($35/45/55)
- Smothered Shrimp - Creole Trinity Vegetables, Grain Mustard Grits, Sauteed Spinach, Spiced Cream Sauce ($45/55/65)
- Sized to serve either 2, 4 or 6, with salads and desserts available to match
- Portioned for 2, 4 or 6 servings, available to-go for lunch or dinner.
The weekly salad special is...
- Salami & Capicola over Field Greens - Artichokes, Olives, Roasted Red Peppers, Red Onions, Provolone, Caper Dressing ($18/22)
- Available at lunch or dinner, for dining in or to-go, in a small or large size.