Friday and Saturday dinner specials...
Chef Frederick has:
- TBD
Prime Rib NIght update. Note that Prime Rib Nights have shifted from Fridays to Thursdays, next up is then 4/4, then 4/18. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- TBD
This week's family-style meal specials are...
- Grilled Chicken Breasts - Roasted Red Potatoes, Broccoli, Caper Cream Sauce ($50/60)
- Three Cheese Meat Lasagna - Ricotta, Parmesan and Mozzarella; Garlic Bread ($45/55)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Chilled Shaved Beef Salad - Petite Greens, Shaved Roast Beef in a Sweet Thai Chili Sauce, Shaved Multicolored Carrots, Onions & Peppers ($19/27)
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.