Friday and Saturday dinner specials...
Chef Frederick has:
- Pan Seared Tuna Niçoise - Frisee, Confit Potatoes, French Beans, Olives, Hard Boiled Egg, Orange Vinaigrette ($38, also available Saturday, or while supplies last).
Prime Rib Night update. Note that Prime Rib Nights have shifted from Fridays to Thursdays. Next is 8/8 then 8/22. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- Oysters on the Half Shell - Lemon, Cocktail Sauce ($18)
- Grilled Beer Brats - Braised Red Cabbage, Aged Cheddar Mashed Potatoes, Horseradish Mustard ($25)
- Brownie al a Mode - Dark Chocolate Sauce ($8).
This week's family-style meal specials are...
- Grilled Flank Steak with Chimichurri Sauce - Spanish Rice, Roasted Corn & Black Bean Salad ($50/60)
- Pennsylvania Chicken Casserole - Onions, Celery, Mushrooms, Roasted Red Peppers, Egg Noodles, Cheesy Cream Cheese Sauce ($45/55)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Grilled Shrimp over Quinoa Salad - Bibb Lettuce, Tomatoes, Cucumbers, Avocado, Roasted Corn, Peppers, Citrus Vinaigrette ($16/20).
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.