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    Current Specials

Lunch special...

  • TBD

Friday and Saturday dinner specials...

  • Roasted Cauliflower Appetizer - Fresh Greens, Asian Vinaigrette, Radish Garnish ($16)
  • Herb Buttered Shrimp & Creamy Local Grits - Edwards Country Ham Gravy with Smoked Paprika ($32)
  • Steak Frites - Grilled Bistro Tenderloin, Crispy French Fries, Lobster Bordelaise ($36).

This week's family-style meal specials are...

  • Whole Roasted Chicken - Brown Rice Pilaf, Sweet Corn, Blackberry Demi Glace ($50/60)
  • Ground Beef Burritos - Rice, Black Beans, Cheddar, Salsa, Lime Crema ($45/55).
  • Sized to serve either 4 or 6, with salads and desserts available to match
  • Served Tuesday to Sunday, to-go only, for lunch or dinner.

The weekly salad special is...

  • Spring Salad - Seared Salmon, Petite Greens, Roasted Mushrooms, Grilled Onions, Poached Asparagus, Vanilla Vinaigrette ($18/23).
  • Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.