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Our thanks to all who are joining us on 9/14!
You are invited to a celebration of freedom, service and community
Saturday, September 14th, 6-9pm
Join us for a culinary experience honoring the dedication and sacrifice of military, veterans, and first responders. Glenmore's Executive Chef Frederick Nussbaum and his team present a six course cooking demonstration, with each course celebrating branches of service and first responders. Proceeds benefit Gratitue Cville, a 501(c)3 organization, and donations are tax deductible as allowed by law.
Event Pricing Per Guest:
$125 for General Admission + 20% service fee
$50 for Military, Veterans and First Responders (and their immediate family) + 20% service fee
$700 for a Full Table (8 guests) + 20% service fee
$100 for Glenmore Members + 20% service fee
Chef Frederick's Menu for the Evening:
First Responders - Passed Hors d'Oeuvres
Buffalo Chicken Wings
Curry Aioli Dressed Crab Salad
Air Force - First Course
Warm Mushroom and Spinach Salad
Pickled Onions, Almonds
Coast Guard - Second Course
Scallop Ceviche
Avocado Puree, Oven Roasted Tomatoes
Marines - Third Course
Pan Roasted American Red Snapper
Herb Risotto with Sundried Tomato and Basil Cream Sauce
Army - Fourth Course
Soy and Onion Marinated Lamb Chops
Creamy Cauliflower Puree, Brown Butter Broccoli
Navy - Dessert
Chef's Choice Cheesecake
Berry Compote