Friday and Saturday dinner specials...
Chef Frederick has:
- Oysters Rockefeller - Bacon, Spinach, Parmesan ($16)
- Grilled Bistro Steak - Roasted Asparagus, Pesto Mashed Potatoes, Garlic Herb Butter, Demi Glace ($39).
Prime Rib NIght update. Note that Prime Rib Nights have shifted from Fridays to Thursdays, next up is 5/16 then 5/30. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- Crab Stuffed Shrimp - Sweet Potato Hash, Broccoli, Lemon Cream Sauce ($37).
This week's family-style meal specials are...
- Creole Seafood Medley - Yellow Rice with Citrus and Broccoli ($50/60)
- Grilled Mediterranean Chicken Breast - Lemon and Oregano Roasted Potatoes, Seasonal Vegetables ($45/55)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Southwestern Steak Salad - Grilled Marinated Flank Steak, Greens, Roasted Corn, Tomatoes, Red Peppers, Onions, Avocado, Chipotle Ranch ($23/27)
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.